I’ve always deemed risotto to be a really fancy dish and in some ways it is. I never thought I’d try making risotto at home but one day I did and it turned out to be pretty good. So let’s try making risotto the simple way, shall we? These are mostly ingredients that will be easily found at home. Risotto is usually made with Arborio rice; I substituted that for glutinous rice or taichin rice because it is starchier and well I didn’t know if that kind of Arborio rice is available here. Here is what you will need (for one serving) 2 tablespoons oil ½ cup short grained rice 2 cups chicken stock 4-5 mushrooms thinly sliced 1 small onion diced 2 cloves of garlic, finely chopped 3 tablespoons of butter Salt as per taste Pepper as taste Lemon juice Preparation Time: 5-10 mins Cooking Time: 20 mins Instructions Set your pot over medium heat on the stove and splash in 2 tablespoons of oil in there. Use a tall pot. It works best for you will keep on adding th...