Crème Brulee is one of those desserts that look very sophisticated but are actually pretty simple if done right. I always used to think that I could never make one because I don’t have a blow torch but I’m glad to be proved wrong. Make simple crème brulee at home this quarantine period. You will need: 1 cup milk 1 tablespoon vanilla essence 1 egg yolk 2 cups sugar 1 teaspoon corn starch The preparation time can go anywhere from 5 – 10 minutes but you will need a good couple of hours for the custard to chill in the refrigerator. Instructions For the custard: Start with pouring your milk in a pot over the stove on medium heat Pour in the ½ cup sugar or depending on your liking Pour in the vanilla essence Keep stirring the mixture Crack an egg and put the egg yolk in a bowl Put in the corn starch and whisk Now, pour in a little bit of the milk, sugar and vanilla essence mixture and whisk. Then, add the egg mixture back into the pot. Keep whi...