So a couple of years ago, I saw this ad on Instagram of Sun Café and Bar featuring their very own pita sandwiches. They looked so good. I convinced Priya didi, my colleague and we went together to Jhamsikhel to try it. It was as good as promised. So I tried my own hand at making these pita sandwiches. They’re just perfect for lunch. Soft, fluffy, little pockets that you can stuff yummies into. But whipping up pockets for lunch is not much labor only if you have a little time. Here is what you will need Flour Wheat flour Sugar Salt Oil Yeast Warm water Paneer (cottage cheese) Curd Onions cut into thin strands Juice of 1 lemon Green chilies Spices of your choice Preparation time: 3 hours Cooking time: 25 mins Instructions: On a bowl of warm water, leave in your yeast to activate for around 10 to 15 minutes On a big bowl add in two cups of all-purpose flour and 1 cup of wheat flour. You can adjust the amount according to your serving size. Your dry ...