Skip to main content

Making Easy Kimchi

I’ve always been very fond of Kimchi; I mean it is a splendid side dish and addition to a lot of dishes. But, at the same time, Kimchi also seems like something exotic, something you’d only have when you go to Korean restaurants or find readymade at Bhatbhateni. And authentic Kimchi sounds like a drag to make with finding Napa cabbage and fermenting the right amount of time with the right pressure. Hence, going back to the word ‘exotic’. So, you can guess my surprise when my bro popped out a simple made-at-home Kimchi when we were making Gimbaab at her house. This might not be the authentic kimchi recipe, but it is easy to make, full of flavor, and will hit the right spot.

Here is how Jubi passed on how to make it.

Here is what you will need:

Radish

Fish sauce (you can substitute with mustard seed powder)

3 -4 tablespoons of Chili Flakes

Salt as per your liking

Sugar as per your liking

Spring onions

Ginger paste

Garlic paste

Preparation time: 1.5 hour

Instructions

  1. Cut the radish into cubes.
  2. Add the salt and sugar as per your liking and let it be for one hour at the least or more. You will notice the extraction of water in this step
  3. Remove the excess water that has been extracted and keep it separately
  4. Add chili flakes to the radish
  5. Add the ginger and garlic paste
  6. Add the rest of the ingredients: 2-3 tablespoons of fish sauce, some cut up spring onions, and get your hands in there until all the radish cubes are coated
  7. Taste and add salt if necessary
  8. Put the mixture in a glass jar and press with your hands
  9. Keep this glass jar aside overnight or for 24 hours

Enjoy kimchi as a side dish or any way you like.

You can follow this link for more detail

Kkakdugi : Korean Radish Kimchi Recipe


Comments

Post a Comment

Popular posts from this blog

A Tale of Nails: PrettyNails by PrettyClick

  There was a time when a splash of paint on your fingertips did the trick, popped up your hand and gave you that little boost you needed. But now, your nails are a canvas that you can create art on. And when I say art, I mean art. It’s called nail art: simple and right to the point. Whoever named them rightfully did it justice. Your nails will thank you for the glory and the bright colors and honestly, who can blame you for the umpteenth time you glance at your hands all day? Nail art has become insanely popular this decade. Extensions, gel polish, glitter, stones, marble effect, it’s a whole other world out there. It’s the perfect way of showing your style and  PrettyNails by PrettyClick covers it all. Here are 25 gorgeous designs and styles that are perfect this spring and summer at  PrettyNails by PrettyClick : Queen of Hearts Let the world know how happy you feel from the inside. This hearts on your tips will make you smile throughout the day. The Fest...
Post a Comment
Read more

Rajamati

I think we’ve all heard the song of Rajamati growing up. It is so popular that many people in Nepal claim this is the only Newari song that they have heard. The song was written some 200 years back. The first few lines go like this, which I’m sure you must have heard of, unless you’ve been living under a rock: Rājamati kumati, jike wasā pirati Hāya bābā Rājamati-chā Rājamati mabila dhāsā Kāshi wane tela bubā Hayā biu Rājamati-chā. San dhāsā kuli kuli, mikhā dhāsā bālā bālā Sakumi yā mhyāy machā lā Khwā dhāsā tuyu khwā, khwālay niga tee du Tāhā Nani yā Rājamati-chā. It is said to be written by or rather from the perspective of a man who was infatuated and in awe of the beauty of Rajamati. He describes with great admiration: her hair, her eyes, her complexion and the little moles on her face. However it is unknown who the writer of this beautiful song is. The song rushed into popularity after it was played in England in 1850 when Prime Minister Jung Bahadur Rana vi...
5 comments
Read more

Best Places for Breakfast in Kathmandu

The only reason I love sleep, more than the reason that, well, it’s sleep, is that it’s like time travelling to breakfast.  Yeah, no kidding. Breakfast, the most important meal of the day. Whoever named that meal breakfast, was straightforward. I don’t know who named lunch and dinner, but the breakfast guy? He cut in straight to the point, didn’t he? Because breakfast is literally breaking your 8-10 hours fast. Eat breakfast like a king, lunch like a prince, and dinner like a pauper, they say. So, you don’t really want to compromise on breakfast now, do you? Now, this is no backlashing, but in many restaurants around town, the most breakfast things they have on the menu are omelet and toast. Yeah, I was disappointed too. There’s this restaurant in Mangal Bazar, where my best friend and I met up early morning. We decided to have breakfast. The restaurant overlooks the courtyard so it’s a beautiful place to talk over a cup of coffee or tea. She and I ordered a cheese ...
Post a Comment
Read more