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How To Make Smores at Home


S’mores, a popular household snack and a popular camping snack is a favorite among many. And it’s really simple to make, in fact it’s so easy I am almost too embarrassed to write this down but hey let’s go with this.

S'mores is usually made with marshmallows roasted in fire. The point is they require minimum ingredients and there is nothing much to do. But we do not have a campfire every now and then, do we? Neither do we have graham crackers here that are the biscuit said to go with s’mores. But we have digestive biscuits which pair amazingly as well.

Here is what we will need:

A bag of marshmallows (we only need a couple)

A bar of milk/dark chocolate

A packet of digestive biscuits

Instructions:

  1. Put out how many s’mores you’re going to make and lay the digestive biscuits accordingly. 
  2. If it is dairy milk you are using (I used that one), take a section of 4 pieces.
  3. For every s’more you want to make, take two digestive biscuits for the top and the bottom. 
  4. For the chocolate to be slightly melted, lay the bar of chocolate over the bottom digestive biscuit and microwave it for 8-10 seconds. Do not overheat it, else you will burn it. 
  5. Take your s’more, you can either broil it in the oven for a few minutes or stick the marshmallow on a toothpick over the gas stove for 4-5 seconds and no more.
  6. Put your toasted marshmallow over your chocolate and biscuit and top it off with the other digest biscuit and press gently. Enjoy! 


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