How to Make Peanut Butter Cups at Home

You might have heard of the popular chocolate Reese’s Peanut Butter Cups. There are a range of peanut butter chocolates that Reese has and the peanut butter cups are one of the most popular. Why not try to make them at home the simple way? Here is something else you can do with your cupcake molds, use them to make some homemade peanut butter cups.

Here is what you will need.

2-3 tablespoons of peanut butter

250 gm / half a packet of chocolate bar (choose dark or milk)

A dab of butter

2 cups of water

Cupcake mold the individual steel ones work best (tray will work too)

Instructions

Break off your chocolate into little pieces and place on a glass bowl that fits perfectly over your pot
Boil 2 cups of water in the pot over the stove and use a double boiler to melt your chocolate
Get your cupcake mold ready by dabbing the mold with butter
Pour in two thirds of your melted chocolate in the mold and slide the chocolate to those sides so as to get the chocolate in the shape
The mold goes in the freezer for at least 15 minutes
In the microwave, melt your peanut butter at P100 for 10 seconds
Take your mold out of the freezer and pour in the peanut butter in the center.
Then cover the peanut butter with the rest of your melted chocolate and put in the back in the freezer for at least 15 mins.
The chocolate should be set by now, use a butter knife or a fork to lightly scrape at the edges and wiggle out your peanut butter cup.

Enjoy your peanut butter cups. Have one or two or three!

Comments

Rajamati

I think we’ve all heard the song of Rajamati growing up. It is so popular that many people in Nepal claim this is the only Newari song that they have heard. The song was written some 200 years back. The first few lines go like this, which I’m sure you must have heard of, unless you’ve been living under a rock: Rājamati kumati, jike wasā pirati Hāya bābā Rājamati-chā Rājamati mabila dhāsā Kāshi wane tela bubā Hayā biu Rājamati-chā. San dhāsā kuli kuli, mikhā dhāsā bālā bālā Sakumi yā mhyāy machā lā Khwā dhāsā tuyu khwā, khwālay niga tee du Tāhā Nani yā Rājamati-chā. It is said to be written by or rather from the perspective of a man who was infatuated and in awe of the beauty of Rajamati. He describes with great admiration: her hair, her eyes, her complexion and the little moles on her face. However it is unknown who the writer of this beautiful song is. The song rushed into popularity after it was played in England in 1850 when Prime Minister Jung Bahadur Rana vi...

The Oldest Kumari

Dhana Kumari Bajracharya resides amidst the hustle and bustle in Gabahal, Patan. She is a 70 year old woman, who you would think is much younger at age, if you look at her. Age seems to have done justice to this beautiful woman. What makes this wise old woman different than other wise old women in Patan? She is the oldest Kumari of Patan. Kumari, the living goddess is a tradition or a practice that has been around for many years and that has been celebrated widely in the Kathmandu Valley. The very first Kumari goes back to 17 th Century. The process to choose the Kumari is divine and a girl must go through several tests to get chosen as the Kumari. Dhana Kumari Bajracharya is the longest serving Kumari of Patan having been established as the Kumari from 2010 B.S to 2042 B.S. A whooping 32 years. Perhaps her case is the most rare that we might come across. A girl serves as a Kumari until she reaches puberty, or she has her first menstruation. After that, it is believed that th...

Baklava in Kathmandu

Baklavas are considered the Mount Everest of pastry making and what better delight than to know that they are, now, available here in the country that Mount Everest is situated? TazaTreats, newly initiated by Taza brings to you this delicacy. A fine treat with walnuts or pistachios in layers coated with sugar, Baklavas are an explosion of flavor in your mouth. A dessert from the Middle East, first brought in from the Turkish or Greek heritage, Baklavas are a new thing in Nepal. But you’d be more than happy to know that the taste is something that would fit well with the Nepali palate. Baklavas are slowly gaining attention around the valley. I see that more and more people have been trying them out. And they come in these beautiful handcrafted boxes, making the experience even more worthwhile. When we first got a box, after clicking enough pictures, of course, I had to inky pinky my way to choose which Baklava I should go for first. They’re just right for sharing or surprisi...

My World

Search This Blog