How to make Peanut Laddus at Home

It’s easy, it’s fun and I swear it’s delicious although it does require a little bit of elbow grease, it’s worth it. Make peanut laddus at home.

Here is what you will need

200 gms of peanuts

Ghee

Raisin, walnuts or other stuff you might want to keep in the laddus

2 cups of sugar

Water

That’s all you need

Preparation time: 25 mins

Cooking time: 15- 20 mins

Instructions

Roast peanuts and grind them into fine powder
Fry the fine peanut powder with ghee
Cut up the rains and walnuts or whatever you want to keep in your laddus
Prepare chasni or sugar mixture simultaneously on the side
Mic the chopped up nuts and raisins in the peanut powder mixture
Once both chasni and peanut mixture is ready, mix the chasni in to the peanut mixture and take small amounts at a time in your hand to create little balls

They can be stored in the fridge or a non-sunlight are up to 3 days

Enjoy with family!

Comments

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