Eggless Brownies that are easy to whip up

Brownies are one of those desserts that are seldom hated. The right ingredients can make an incredible brownie and really hit that sweet spot. The first time I tried making brownies by myself was in the year 2015 when a colleague from work wrote down a recipe for me. I tried and it worked. Thank you Jiten dai for that wonderful recipe. But this time I wanted to take things differently. I worked with what I had and I wanted to boycott eggs in the recipe.

So how can you easily whip up eggless brownies? Here is how

You will need

3 tablespoons unsweetened cocoa powder

2 cups milk

1 ½ cup of flour

6 teaspoons of sugar

1 tablespoon of vanilla essence

A pinch of salt

4 tablespoons of butter

You will find most of these ingredients at home.

Preparation time: 15 mins

Cooking time: 15- 20 mins

Eating time: totally depends on you

Instructions

Take your grinder and put in that sugar. Grind until fine powder
Then melt butter in a microwave safe bowl in the microwave.
Pour in your butter in a larger bowl where you can mix everything.
Splash in about 1 cup of milk with that butter. Add in your vanilla essence. These are our wet ingredients. Give it a good stir.
Mix in your sugar.
Sift in your flour and your cocoa powder and give it a good mix. Make sure you are only mixing in one direction.
Sprinkle in that dash of salt. It will bring out the flavors more.
Tap the bowl on the counter to make sure there are no air bubbles in the mixture.
Pre heat your oven at 180 degrees.
Lay your parchment paper or butter paper on the tray. This will make taking out the brownies so much easier and mess free.
Bake the brownies at 180 degrees for 15 – 20 minutes.
Decorate them to your heart’s content.

These brownies taste great whether warmed up in the microwave or chilled in the refrigerator. They taste best with a mug of coffee.

Comments

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