Yeah, you read it right. I know; I thought it was not possible either. I thought microwave desserts were limited to mug cakes and mug meals but this one is a real mindblower. Not only can you indulge in your favorite oatmeal and raisin cookies in mere minutes, the taste is pretty awesome too.
Here is what you’re going to need. And I added a little twist to the authentic oatmeal and raisin; I added peanut butters.
1 egg
3 teaspoons sugar
½ cup flour
3 tablespoons oats
2 teaspoons peanut butter
½ teaspoon baking powder
1 teaspoon vanilla essence
2 tablespoons milk
Raisins to your liking
The preparation time can take anywhere from 5 – 7 minutes and the cooking time maximum 2 minutes. It’s a win-win situation for everyone.
Instructions:
- If you do not have caster sugar or granulated sugar, grind it. It makes cookies stick better.
- Crack in your egg in a bowl
- Add in your sugar to your egg and beat it
- Pour in your milk to the mixture
- Add in your oats, rolled or oat flour, whichever you like. I put in rolled oats.
- Mix peanut butter in there
- Add flour to the mixture
- Mix properly
- Add in the baking powder
- Pour in the vanilla essence
- Give it another go
- Dump your raisins in there
- You should end up with a kind of mushy sticky dough that you can form into little balls
- Grab a microwave safe plate; you can add butter paper on top of the plate if you have some
- Place in the cookies at a ‘social distance’ from each other. See what I did there? *wink *wink. Give them enough room.
- Push some raisins on the top to make your cookies look prettier
- Set the microwave at P100 for 1.30 minutes
will definitely give it a try! :D
ReplyDeletesure, love! let me know how it goes ;)
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