Kashmir was not unheard of, for me; a beautiful naturally blessed region, sadly full of chaos and ridden with dispute, long since I knew of it. Of course, I had heard the name of Kashmir in several movies, their famous chili powder, in the map of the world, what I didn’t know and realize was the magic of their food and their culture. The curiosity awoke by watching “Raja, Rasoi aur Anya Kahaniyaan” on Netflix. The very first episode I watched was that of Kashmir, and it was quite captivating to say the least. It was when I saw this whole other side of Kashmir, and came to know about their popular delicacy Kashmiri Wazwan, their Kashmiri Kehwa, their noon chai, their leafy greens and peculiar taste, their influences, and so much more, Among these, Kashmiri Wazwan caught my interest the most. The Kashmiri Wazwan, comprising two words Waz and Wan where Waz means cook and Wan means chop. An intricate dinner consisting of several dishes and courses. Guests are seated in groups of four and s